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Sample Catering Menus
Choose from the links below to view some sample menus we've created.
Pre-Theater Cocktail Party Back To Top
- Goat cheese crostini with walnuts and lavender honey
- Salmon tartare on toast points with Meyer lemon creme fraiche
- Asian lamb stir-fry in lettuce cups
- Seared Niman Ranch beef crepes with garlic chili sauce
- Fresh figs stuffed with feta cheese and glazed with honey, balsamic, and vanilla
Sunday Bridal Shower Brunch Back To Top
- Rhubarb Champagne cocktails
- Zucchini and basil frittata
- Slow-cooked scrambled eggs with goat cheese and herbs
- Crab salad tea sandwiches
- B-L-Tea sandwiches
- Cranberry coffee cake muffins
Summer Dinner in the Garden Back To Top
- Red sangria with brandy, peaches and strawberries
- Avocado and corn salad with seared shrimp
- Roasted halibut with basil-lemon sauce
- Haricots verts with parsley-pecan pesto
- Scharffen Berger chocolate tart with creme anglaise
Vegetarian Buffet for a Photo Shoot Back To Top
- Roasted eggplant and basil dip with pita toasts
- Chopped Greek salad with aged feta
- Lemon-mint tabbouleh salad
- Vanilla mini-cupcakes with blossoms
Art Studio Opening Back To Top
- Wasabi caviar and daikon canapes
- Asparagus soup sips with white truffle oil
- Crab spring rolls with mango-mint dipping sauce
- Fava bean-pecorino crostini
- Prosciutto-wrapped figs stuffed with blue cheese
- Pistachio-goat cheese crostini with caramelized onion jam
- Gravlax on pumpernickel toasts with horseradish and creme fraiche
- Spicy tuna tartare on plantain chips
- Thai lemon grass chicken on sugarcane skewers with spicy peanut sauce
- Lettuce cups with minted tofu-edamame Salad
- Roasted organic root vegetable skewers with aged balsamic reduction
40th Birthday Party Dessert Bar Back To Top
- Angel-food birthday cake with candied flowers
- Meyer lemon-meringue tartlets with fresh blueberries
- Dark chocolate-covered strawberries
- Mini mocha brownies
- Mini pumpkin cheesecakes with pecan-gingersnap crust
- Apple cider tartlets
Office Party Cajun Style Back To Top
- Cajun Waldorf salad
- Shrimp Creole with rice
- Roasted pork loin with Cajun mustard sauce
- Grilled zucchini fries
- Corn and tomatoes with fried okra
- Sundae bar
- Sparkling mango cocktails
- Bloody Mary bar
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